The meat was wonderful but the sides stole the show. The filet was accompanied by blue cheese and spinach dumplings as well as blue cheese croquettes. From the bento box for two to the entrees (filet mignon and seared scallops) to the bread pudding, everything was well prepared, visually pleasing and delicious. lots of choices from around the world to suit everyone's tastes. The wine list is outstanding, ranging from the modestly priced to the higher end. Our waiter (Jeff) did a great job, checking on us frequently without hovering. From the greeting at the front desk to the payment of the check, everyone with whom we came in contact was friendly, helpful and attentive. Easy parking, attentive staff, extensive wine list and exceptional food all combined for a memorable evening. My wife and I had our first visit to Nectar on Saturday and we loved everything about about our dining experience. The dining room's inviting ambiance of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu. Resplendent in His robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce Nectar is committed to selecting what is best for our patrons as well as our planet. Description: "Approach love and cooking with reckless abandon…" Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.Nectar's eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients.
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